Peanut Butter Love Cups
Chocolate peanut butter cups in a delicious cookie!
Equipment
- Mini Muffin Tins
- Medium-sized Bowl
- Large Bowl
- a cookie scooper is helpful
Ingredients
- 3 cups flour
- 1 cup sugar
- 1 tsp baking soda
- 1 cup brown sugar
- 1/2 tsp salt
- 2 eggs
- 2 tsp vanilla
- 48 Reese's Peanut Butter Cups the small, individually packaged ones
- 2 sticks butter softened
Instructions
- Preheat oven to 375 degrees.
- Combine flour, salt, and baking soda in a medium-sized bowl and set aside.
- Beat the two softened sticks of butter, the sugar and brown sugar, and vanilla in a large bowl until it is creamy.
- Add eggs one at a time, beating the mixture well after each egg.
- Gradually beat in the flour mixture.
- Using mini muffin tins, drop 1 1/4 inch balls into each cup.
- Bake for 7-9 minutes only. Cookies will appear raw, but they aren't.
- Unwrap peanut butter cups and press them into the center of the hot cookie.
- Let them cool for 5 minutes and remove to cooling rack.
- There will be exactly enough dough for 48 cookies.
