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Peanut Butter Love Cups

Chocolate peanut butter cups in a delicious cookie!
Prep Time 15 minutes
Cook Time 9 minutes


  • Mini Muffin Tins
  • Medium-sized Bowl
  • Large Bowl
  • a cookie scooper is helpful


  • 3 cups flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 cup brown sugar
  • 1/2 tsp salt
  • 2 eggs
  • 2 tsp vanilla
  • 48 Reese's Peanut Butter Cups the small, individually packaged ones
  • 2 sticks butter softened


  • Preheat oven to 375 degrees.
  • Combine flour, salt, and baking soda in a medium-sized bowl and set aside.
  • Beat the two softened sticks of butter, the sugar and brown sugar, and vanilla in a large bowl until it is creamy.
  • Add eggs one at a time, beating the mixture well after each egg.
  • Gradually beat in the flour mixture.
  • Using mini muffin tins, drop 1 1/4 inch balls into each cup.
  • Bake for 7-9 minutes only. Cookies will appear raw, but they aren't.
  • Unwrap peanut butter cups and press them into the center of the hot cookie.
  • Let them cool for 5 minutes and remove to cooling rack.
  • There will be exactly enough dough for 48 cookies.
    chocolate peanut butter love cookies