pie crust, pumpkin pie, pie crust recipe
Holidays, Recipes

The Perfect Pumpkin Pie

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‘Tis that spooky time of year! Pumpkin is back and I have the perfect Pumpkin Pie recipe for holiday parties and family dinners! This flawless pie is guaranteed to be a crowd-pleaser.

how to make pumpkin pie

WHEN TO MAKE IT?

Parties and family get togethers are stressful on a good day. This dessert is the best dish to make the day before! This no-stress Pumpkin Pie takes the focus off food and puts it back on your loved ones!

EVERY PIE STARTS WITH A CRUST

Pre-made pie crusts will do in a pinch, but if you want the best pie, you need the best crust. Try my Easy Pie Crust recipe for a great start to your Pumpkin Pie. It’s best to have a pie crust that is buttery and flaky than dry and crumbly.

PUMPKIN PIE FILLING INGREDIENTS

  • 1 ¼ cup sugar
  • 1 tsp salt
  • 3 tsp cinnamon
  • 1 tsp ginger
  • ¾ heaping tsp cloves
  • 4 eggs
  • 2 8-oz cans of pumpkin
  • 1 can evaporated milk

HOW TO MAKE THE PERFECT PUMPKIN PIE

  1. Preheat oven to 350°
  2. Mix all pie filling ingredients together in a medium sized bowl
  3. Add filling to baked pie crust
  4. Bake pie for 50 minutes, or until inserted toothpick comes out clean

Makes 2 small pies or 1 large pie

pie crust, pumpkin pie, pie crust recipe
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5 from 3 votes

Perfect Pumpkin Pie

Pumpkin pie means holiday parties and family get togethers. This simple, delicious pumpkin pie will do the trick for any event.
Course Dessert
Cuisine American
Keyword pie, pumpkin pie
Prep Time 25 minutes
Cook Time 50 minutes
Servings 2 small pies

Ingredients

  • 1 1/4 cup sugar
  • 1 tsp salt
  • 3 tsp cinnamon
  • 1 tsp ginger
  • 3/4 tsp cloves heaping
  • 4 eggs
  • 2 8-oz cans of pumpkin
  • 1 can evaporated milk

Instructions

  • Preheat oven to 350°
  • Mix all pie filling ingredients together in a medium sized bowl
  • Add filling to baked pie crust
  • Bake pie for 50 minutes, or until inserted toothpick comes out clean

STORING LEFTOVERS

When finished, cover the pie tin or dish with a covering of your choosing and place it in the fridge!

Here are some other recipes of mine you might enjoy!

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