‘Tis that spooky time of year! Pumpkin is back and I have the perfect Pumpkin Pie recipe for holiday parties and family dinners! This flawless pie is guaranteed to be a crowd-pleaser.
WHEN TO MAKE IT?
Parties and family get togethers are stressful on a good day. This dessert is the best dish to make the day before! This no-stress Pumpkin Pie takes the focus off food and puts it back on your loved ones!
EVERY PIE STARTS WITH A CRUST
Pre-made pie crusts will do in a pinch, but if you want the best pie, you need the best crust. Try my Easy Pie Crust recipe for a great start to your Pumpkin Pie. It’s best to have a pie crust that is buttery and flaky than dry and crumbly.
PUMPKIN PIE FILLING INGREDIENTS
- 1 ¼ cup sugar
- 1 tsp salt
- 3 tsp cinnamon
- 1 tsp ginger
- ¾ heaping tsp cloves
- 4 eggs
- 2 8-oz cans of pumpkin
- 1 can evaporated milk
HOW TO MAKE THE PERFECT PUMPKIN PIE
- Preheat oven to 350°
- Mix all pie filling ingredients together in a medium sized bowl
- Add filling to baked pie crust
- Bake pie for 50 minutes, or until inserted toothpick comes out clean
Makes 2 small pies or 1 large pie
Perfect Pumpkin Pie
Ingredients
- 1 1/4 cup sugar
- 1 tsp salt
- 3 tsp cinnamon
- 1 tsp ginger
- 3/4 tsp cloves heaping
- 4 eggs
- 2 8-oz cans of pumpkin
- 1 can evaporated milk
Instructions
- Preheat oven to 350°
- Mix all pie filling ingredients together in a medium sized bowl
- Add filling to baked pie crust
- Bake pie for 50 minutes, or until inserted toothpick comes out clean
STORING LEFTOVERS
When finished, cover the pie tin or dish with a covering of your choosing and place it in the fridge!
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